We had an enrichment potluck night. The theme was any recipie that had beans in it. Well someone brought these Mexi eggrolls. It sounds kinda funny, but they are AWSOME!
2 1/2 cups shredded chicken
1 1/2 cups shredded mexican cheese
2/3 cup corn
2/3 cup canned black beans, drained and rinsed
5 green onions, chopped
1/4 cup cliantro, chopped
1 tsp salt
1 tsp ground cumin
1 tsp grated lime peel
1 pkg eggroll wraps
oil for frying
Dip:
1 cup ranch dressing
2 ripe avocados
1 T cilantro, chopped
1 tsp grated lime peel
In a large bowl, combine first 9 ingredients. Place a spoon ful of filling in each wrap and roll up. Fry in oil 2 min on each side. Combine dip ingerdients. Serve with eggrolls. Enjoy!