Showing posts with label recipies. Show all posts
Showing posts with label recipies. Show all posts

Thursday, February 25, 2010

Super-Duper Pizza Recipie

Pizza Crust
1 envelope Dry Yeast (2 1/4 tsp)
1 tsp. Sugar
3/4 c. luke warm Water
1 3/4 c. Flour
1/2 tsp. Salt
Mix the yeast, sugar and water. Let it bubble. Then add the flour and salt. Beat for 5 min. Roll out on your pan. Add all the rest or your pizza toppings, (sauce, cheese, exc.). Bake 475 deg. for 12- 15 min.
Brooke gave me this pizza recipie. She told me how good it was and so I wanted to try it out...Wow... This IS the best home-made pizza crust that I have had, so I want to share it. As you can tell it was half way gone before I pulled the camera out to capture the moment. All the other home-made crusts that I have had were always toasted on the outside and doughy in the middle. Not this one. Perfectly cooked!...Try it out!

John Wayne and I ate the olive/pepperoni/onion side. He sure liked it.




Friday, February 12, 2010

Homemade Laundry Detergent!

There are only 3 ingredients in this detergent. No fillers or harmful chemicals in it. You know exactly what is in it! You can find all the ingredients in the same soap isle. Use any brand of laundry bar that is avaliable. You can buy a 2 year supply of detergent for under $50. How about that kind of savings!
Laundry Detergent
1 laundry bar, any brand, grated up finely
1 1/2 cups Borax
3 cups Washing Soda

After you have grated the laundry bar, combine the Borax and Washing Soda in a large bowl. All you need is 1 Tablespoon of the detergent for a normal size load. If you have heavier soiled clothes or a larger load use 2 Tbs.


Thursday, October 29, 2009

Mexi Eggrolls


We had an enrichment potluck night. The theme was any recipie that had beans in it. Well someone brought these Mexi eggrolls. It sounds kinda funny, but they are AWSOME!
2 1/2 cups shredded chicken
1 1/2 cups shredded mexican cheese
2/3 cup corn
2/3 cup canned black beans, drained and rinsed
5 green onions, chopped
1/4 cup cliantro, chopped
1 tsp salt
1 tsp ground cumin
1 tsp grated lime peel
1 pkg eggroll wraps
oil for frying
Dip:
1 cup ranch dressing
2 ripe avocados
1 T cilantro, chopped
1 tsp grated lime peel
In a large bowl, combine first 9 ingredients. Place a spoon ful of filling in each wrap and roll up. Fry in oil 2 min on each side. Combine dip ingerdients. Serve with eggrolls. Enjoy!