Thursday, October 29, 2009

Mexi Eggrolls


We had an enrichment potluck night. The theme was any recipie that had beans in it. Well someone brought these Mexi eggrolls. It sounds kinda funny, but they are AWSOME!
2 1/2 cups shredded chicken
1 1/2 cups shredded mexican cheese
2/3 cup corn
2/3 cup canned black beans, drained and rinsed
5 green onions, chopped
1/4 cup cliantro, chopped
1 tsp salt
1 tsp ground cumin
1 tsp grated lime peel
1 pkg eggroll wraps
oil for frying
Dip:
1 cup ranch dressing
2 ripe avocados
1 T cilantro, chopped
1 tsp grated lime peel
In a large bowl, combine first 9 ingredients. Place a spoon ful of filling in each wrap and roll up. Fry in oil 2 min on each side. Combine dip ingerdients. Serve with eggrolls. Enjoy!

2 comments:

mybarefo said...

YUM! That is all I have to say those eggrolls! Mendie called today and gave me your blog address! YEAH!

I will drop by oftem:-)

Here's my address:

mybarefootfarm.com

Love,
Sam (cousin sam:-)

bridgetandsam said...

Thanks Sam! Good to hear from you!!