Mexi Eggrolls

We had an enrichment potluck night. The theme was any recipie that had beans in it. Well someone brought these Mexi eggrolls. It sounds kinda funny, but they are AWSOME!

2 1/2 cups shredded chicken

1 1/2 cups shredded mexican cheese

2/3 cup corn

2/3 cup canned black beans, drained and rinsed

5 green onions, chopped

1/4 cup cliantro, chopped

1 tsp salt

1 tsp ground cumin

1 tsp grated lime peel

1 pkg eggroll wraps

oil for frying

Dip:

1 cup ranch dressing

2 ripe avocados

1 T cilantro, chopped

1 tsp grated lime peel

In a large bowl, combine first 9 ingredients. Place a spoon ful of filling in each wrap and roll up. Fry in oil 2 min on each side. Combine dip ingerdients. Serve with eggrolls. Enjoy!