Super-Duper Pizza Recipie

Pizza Crust

1 envelope Dry Yeast (2 1/4 tsp)

1 tsp. Sugar

3/4 c. luke warm Water

1 3/4 c. Flour

1/2 tsp. Salt

Mix the yeast, sugar and water. Let it bubble. Then add the flour and salt. Beat for 5 min. Roll out on your pan. Add all the rest or your pizza toppings, (sauce, cheese, exc.). Bake 475 deg. for 12- 15 min.

Brooke gave me this pizza recipie. She told me how good it was and so I wanted to try it out...Wow... This IS the best home-made pizza crust that I have had, so I want to share it. As you can tell it was half way gone before I pulled the camera out to capture the moment. All the other home-made crusts that I have had were always toasted on the outside and doughy in the middle. Not this one. Perfectly cooked!...Try it out!

John Wayne and I ate the olive/pepperoni/onion side. He sure liked it.